feature work


Award-winning film director, writer, and producer Christopher Quinn’s new film, “Eating Animals,” based on Jonathan Safran Foer’s acclaimed nonfiction book, traces the environmental, economic and personal consequences — on human and nonhuman animals — of the rise of industrialized animal agriculture and of our country’s departure from local, sustainable farming. With bracing intelligence, empathy and imagination, the film explores the practical and ethical costs of cheap meat and profiles farmers and whistleblowers who have refused to do so. Quinn takes us behind the scenes of the film, shares his approach to storytelling and discusses why he believes the story of animal agriculture in America is important to tell. 

 

 
A remarkable story about a chimpanzee who believed she was human. Currently  IN-PRODUCTION

A remarkable story about a chimpanzee who believed she was human. Currently IN-PRODUCTION

 

WOW

The first image of a black hole, from the galaxy Messier 87.CreditCreditEvent Horizon Telescope Collaboration, via National Science Foundation.